SOURCE: SciTech Daily
DATE: May 29, 2013
EXCERPT: “A newly published study found that women who regularly consumed beneficial bacteria known as probiotics through yogurt showed altered brain function in many areas, including those involved in sensory processing.” more
RELATED PUBMED LINK:
Tillisch K, Labus J, Kilpatrick L, Jiang Z, Stains J, Ebrat B, Guyonnet D, Legrain-Raspaud S, Trotin B, Naliboff B, Mayer EA. Consumption of fermented milk product with probiotic modulates brain activity. Gastroenterology. 2013 Jun;144(7):1394-401, 1401.e1-4.